Hailing from the Himalayas, the Moringa oleifera tree has been consumed since the times of the ancient Egyptians, Greeks, and Romans as both a food and medicine. Utilized for its incredible antibacterial, antidepressant, antifungal, anti-inflammatory, antiviral, and antioxidant properties (to name a few), Moringa is rich in powerful phytonutrients that do the whole body good.
Why we love it:
- Supports an active lifestyle by combating oxidative stress
- Provides a powerful natural energy boost with a wide range of B-Vitamins
- Helps keep the immune system kicking with at least 4 times more Vitamin C than oranges
- Its subtle flavor works well in sweet and savory dishes alike
Did you know?
Moringa is commonly known as “The Miracle Tree” for its nutrient density and versatility in treating a wide variety of ailments.
Mix a scoop of moringa into your favorite hummus or dressing to add a nice spinachy flavor and a serious superfood boost. Perfect for dipping veggies and chips or putting on sandwiches and wraps.